So yummy, so healthy. And most important of all, super easy to make. These Matcha Chickpea Cookies are packed with protein, gluten free and sweetened with maple syrup.
I need of a healthy snack, or a delicious breakfast, these are ready in 30 minutes. They are quite filling, and will keep in the fridge for 5 days.
Ready to bake? Here is what you need:
One can of chickpeas, rinsed and drained
130g Peanut Butter
80g Maple Syrup
6g Djoenne Matcha powder
1/2 ts Baking Powder
1/4 ts Baking Soda
50g Dark Chocolate
This is how you do it:
Blend everything, except the chocolate, in a food processor until smooth
Stir in peaces of chocolate -you choose the size
With everything nicely blended, create ca 6 cookies on a bake tray. Bake on 175C 15-20 minutes. Important -the cookies will feel soft even after baking. Now let them cool until firm on an oven grate.
ENJOY! Join the Good Life.
